Best Quality

Arya Pulses is your trusted partner for high-quality pulses. We solely focus on sourcing quality products directly from the farm to. Our pulses are nutritious, delicious and versatile. They are also gluten-free, vegan and high in protein and fibre.

Arya Pulses Australia
Arya Pulses Australia
Arya Pulses Australia

Arya Pulses

Arya Pulses was founded in 2016, a company solely dedicated to exporting pulses and lentils worldwide from Australia. As one of the largest regional Australian grain traders. We have a strong network of farmers and suppliers who share our commitment to quality and sustainability. Our products are natural, non-GMO and free from artificial colours, flavours and preservatives. We deliver our products across the world and ensure timely and reliable service.





Arya Pulses

What We Do

Arya Pulses Australia was estabished in the year 2016. We solely focus on sourcing quality products directly from the farm to customers worldwide. Arya Pulses Australia deals with Lentils, Yellow split peas, Kabuli chickpeas, Desi chickpeas and Mung beans. We supply all products packed as Bulk or Bagged.

Our Specialities Products

Our business prides on serving you spices, pulses, lentils, grains and canned products of the very best quality.


Lentils are small, nutritious legumes that are widely used in cooking for their high protein and fiber content.

Kabuli Chickpeas

Kabuli chickpeas are healthy legumes, high in protein and fiber, with a nutty flavor. Versatile in cooking.

Mung Beans

Mung beans are small legumes with nutty flavor, high in protein and fiber. Used in soups, curries, salads.

Desi Chickpeas

Desi chickpeas are legumes with a strong nutty flavor and firm texture, commonly used in curries, stews, salads, and snacks.

Yellow Split Peas

Yellow split peas are legumes with a mild flavor and soft texture, often used in soups, stews, and curries for their high protein and fiber content.

Wheat Grain

Wheat grain is a nutritious cereal with a mild, nutty flavor, high in fiber, protein, and various nutrients, commonly used in baked goods and cereals.

Red Sorghum

Red sorghum is a gluten-free cereal with a mild, nutty flavor, rich in antioxidants, fiber, and protein, commonly used in porridges, salads, and baked goods.

Faba Beans

Faba beans are protein-rich legumes with a buttery texture and nutty flavor, used in stews, soups, salads, and dips.

Kaspa Peas

Kaspa peas are small, sweet peas with a smooth texture and nutty flavor, commonly used in soups, stews, salads, and casseroles.

Arya Pulses exports containerised and bulk grain across key international markets.